RBD Palm Oil:

RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.

Palm Olein:

Palm Olein (also known as dendê oil, from Portuguese) is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.

Palm oil is naturally reddish in color because of a high beta-carotene content. It is not to be confused with palm kernel oil derived from the kernel of the same fruit, orcoconut oil derived from the kernel of the coconut palm (Cocos nucifera). The differences are in color (raw palm kernel oil lacks carotenoids and is not red), and in saturated fat content: Palm mesocarp oil is 41% saturated, while palm kernel oil and coconut oil are 81% and 86% saturated respectively.

Along with coconut oil, palm oil is one of the few highly saturated vegetable fats and is semi-solid at room temperature. Like most plant-based products, palm oil contains very little cholesterol.

HPO:

Pyrolysis oil, sometimes also known as biocrude or biooil, is a synthetic fuel under investigation as substitute for petroleum. It is extracted by biomass to liquid technology of destructive distillation from driedbiomass in a reactor at temperature of about 500°C with subsequent cooling. Pyrolytic oil (or bio-oil) is a kind of tar and normally contains too high levels of oxygen to be a hydrocarbon. As such it is distinctly different from similar petroleum products.

SOYBEAN MEAL:

Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Some, but not all, soybean meal is produced from the residue left after oil extraction. (Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction.) Some, but not all, soybean meal contains ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestion